Oven baked Giant White Beans (Gigantes sto fourno)

Source : Soak Bean In Water Overnight The Following Morning Drain And Add Into A Large Pot Of Water I Boil The Beans And Drain The Water They Have Been Boiled ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Soak bean in water overnight. The following morning drain and add into a large pot of water. I boil the beans and drain the water they have been boiled in 2 times before cooking them.

  2. Add 1/2 of the Olive Oil into a pot and toss in the carrot, leek and saut. Continue by adding the tomato paste and stir.

  3. Add the Chicken broth, if you dont have any you can use the same amount of water.

  4. Add in grated tomatoes and cook for about 15 minutes before adding in the beans.

  5. Add in beans, sugar, salt, pepper, paprika, bay leaves and cook for 1/2 in pot. Pre-heat oven at 180 degrees and in a large baking pan add in the beans along with the Olive Oil that was left over. Bake in oven for 1 1/2 hrs. or until beans have soften, and sauce has thicken.

    Serve either as a main dish or a side dishit really is up to you.

    Kali Orexi!!!


Ingredients

  1. 300 grams Giant White Beans (soaked in water overnight)
  2. 1 Leek diced
  3. 1 Carrot diced
  4. 1 Bell Peppers chopped
  5. 1/2 cup Olive Oil
  6. 800 grams Chicken Broth
  7. 2 Bay Leaves
  8. 1 tablespoon Tomato Paste (optional)
  9. 4 fresh Tomatoes grated
  10. 2 tablespoons Sugar
  11. Salt
  12. Pepper
  13. Sweet Paprika (optional)

Related Recipes

Greek Fish Roe Dip Taramosalata

Greek Fish Roe Dip Taramosalata

White Rice and Ham Recipe

White Rice and Ham Recipe

Fakes Soupa Lentil Soup

Fakes Soupa Lentil Soup

Cantaloupe Summer Salad

Cantaloupe Summer Salad

Traditional Greek Salad Choriatiki Salata

Traditional Greek Salad Choriatiki Salata

Omelette Frittata

Omelette Frittata

Simple Oven Baked Spinach Lasagna

Simple Oven Baked Spinach Lasagna

Feta Cheese  Dill Muffins

Feta Cheese Dill Muffins