Cantaloupe Summer Salad

Cantaloupe Summer Salad

Source : Bake The Prosciutto For 15 Minutes Until Golden Brown And Crispy Once The Prosciutto Is Ready Let It Cool Off Wash Thoroughly All Green Salads And Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.

    Cantaloupe Summer Salad recipe step 1 photo

  2. Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.

    Cantaloupe Summer Salad recipe step 2 photo

  3. Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.

    Cantaloupe Summer Salad recipe step 3 photo

  4. Kali Orexi!!!

Ingredients

  1. 2 cups Spinach
  2. 1 cup various Green salads
  3. 4 Sun dried Tomatoes chopped
  4. 4 slices Cantaloupe sliced
  5. 5 pieces Prosciutto
  6. 1/2 cup Parmesan Cheese
  7. 1/2 cup Sliced Almonds
  8. Dressing:
  9. 1/3 cup Olive Oil
  10. 3 tablespoons Balsamic Vinegar
  11. 2 Sun dried Tomatoes
  12. 1/2 teaspoon Honey
  13. Salt

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