Spring Lentil Salad

In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.

Chop peppers into small cubes.

Dice dill, scallions, and cut cherry tomatoes in half.

In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions.

Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.

Kali Orexi!!!