Greek Fish Roe Dip (Taramosalata)

Vegetable and Olive Oil.

This is what Fish Roe Paste looks like before preparation.

I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread.

Fresh Lemon Juice.

Squeeze excess water out of bread and add into a food processor.

Add 3 tablespoons of the Fish Roe Paste into the processor.

Continue by adding the lemon juice.

Beat mix for about 5 minutes.

Then the final step is to add the oil and continue to beat until all is nicely combined.

It really is a very simple dip to make and very deliciously tasty too.

Kali Orexi!!!