Take a bowl put maida add pinch soda and 1 tsp ghee mix well by the help of water
Apply little oil after dough preparation
Mean while add sugar and half glass water keep stirring upto one string consistency add elaichi powder and food colour
After that take kneaded maida cut small pieces to make pooris ((stuff coconut powder and fried suji and sugar mix))into the poori
For Double layer
Take small dough make poori shape then cut staight lines inside
This layer is close with Stuffed one complete making all the ghujiyas with the same process
Put kadai on flame pour oil for deep frying
After golden colour put into sugar syrup
the same process goes for all double layered gujiya...ready to serve decorate rose petals
