Beetroot rice and salid

Keep tavva on firm put batter make dosa pou drops of oil roast two sides

Take another bouwl put cooked rice pour 5 spoons of beetroot juice mix well make lIke tedddy shape

Take cooked beetroot make inti small slices put kadai keep on fri both sides

This slices filled into grates paneer salt and pepper mix and put into on slices close with lavang seeds,,,

Rice and salid is ready to serve