Rose Saffron Cookies

Source : Whip Margarine Powdered Sugar Cardamom Powder And Saffron Together Till Light And Fluffy Add Curd Milk And Soda-bi-carb And Mix Well Add Flour And Semo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Whip margarine powdered sugar, cardamom powder and saffron together till light and fluffy.

  2. Add curd milk and soda-bi-carb and mix well.

  3. Add flour and semolina, essence, dryfruits,colour in it.

  4. Mix gently to make soft dough.

  5. Make cookie of the dough and place them on backing tray.

  6. Place them with sufficient space in between them.

  7. Bake it in a preheated oven at 120 degree Celsius till desired colour.

  8. Let it cool.Garnish it with dry rose petals.


Ingredients

  1. 100 grms All-purpose flour
  2. 2 tbsp Semolina
  3. 80 grms Margarine
  4. 80grm Powdered sugar
  5. 1/4 tsp Cardamom powder
  6. 8-10 strands Saffron
  7. 1 tsp Curds
  8. 2 tsp Milk
  9. 1 pinch Soda-bi-carb
  10. 2 tbsp Dryfruit chopped
  11. 1/4 tsp Rose essence
  12. 1-2 drops Yellow colour (optional)

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