Lauki ka besan

Heat oil in a kadai.

Grate lauki in a bowl.

When oil heats add hing,cumin seeds and ajwain to it.

Add lauki to it. Saute it for 2mins.

Now add all spices and saute.Add gram flour also.

Mix it well and add 1/2 cup water to it. Cover it for 20 mins on low flame.

In between check and mix it 2 -3 times.

As it is completely dries add chopped Coriander leaves.

Serve it hot with chapati.