#Bread Idli#

Cut the bread slices into round shape using a cutter.

In a mixing bowl add boiled and mashed potato, finely chopped onions and coriander.

Mixture add red chilly powder, garam masala and salt.
Mix all these and keep aside

In a pan, heat 1 tsp of oil and add mustard seeds.

After the cracking sound add curry leaves and switch off the flame.

Add this mixture to 2 Tbsp of hung curd. Mix well and keep aside.

Put the potato mixture on one side of the round shaped bread and place it on the tawa with little oil.

On the upper side of the bread spread the curd mixture and cover it with a lid so that the potatoes become red on one side and the curd mixture is absorbed by the other side.

Put off the flame after 5 minute.

Serve hot with Coriander Chutney or Coconut Chutney.