Raspberry jam

Prepare raspberry by removing outside husk or covering and wash the berries then pat dry.

Bring water, sugar, and lemon juice to boil,Add prepared raspberry and reduce the heat to medium low and cook for approximately 25-30 minutes.Cook till it reached the desired consistency.

Once the jam reaches the desired consistency, remove from heat and transfer in dry sterilized containers to store for long time.

Serve as desired.