Mutton reshmi kebab

At first wash and marinate the mutton pieces with salt,papaya paste,red chili and turmeric powder

After 30 mnts pressure cook it so that the meat gets soft and tender

As it gets soft prepare a marination of hung curd,cashew- raisin paste red chilli powder and salt

Marinate the mutton pieces once again and keep for at least one hour.

Grill it on 180 degree in a pre heated oven brushing with a little bit of oil

Garnish it with onion and tomato rings along with green chilli.Enjoy it with laccha paratha