Palak Kofta

Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.

Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.

Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.

Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.