Coriander & Lemongrass Soup

Melt butter in a pan. Add the onion, lemongrass, garlic and green chilli. Saute till they turn slightly brown in colour.

Add the stock cube, water, coconut milk, salt, pepper powder, water, coriander leaves and lime leaves. Pressure cook it for 3-4 whistles.

When it cools down, blend until smooth. Add lime juice and strain through a sieve. Garnish with coriander leaves & red chilli flakes. Serve at room temperature or chilled, accompanied with soup sticks or croutons.