Dhania and green Mango Chutney

Source : Clean Wash And Chop The Dhania Leaves Wash And Cut The Raw Green Mango Into Small Pieces Also Chop The Onion And Chilli Grate The Gud Jaggery Transfer...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 23, 2026

Step:

  1. Clean,wash and chop the dhania leaves.

    Dhania and green Mango Chutney recipe step 1 photo
  2. Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli.

    Dhania and green Mango Chutney recipe step 2 photo
  3. Grate the gud (Jaggery)

  4. Transfer the ingredients to the grinder and make required consistency of paste as you like.

    Dhania and green Mango Chutney recipe step 4 photo
  5. Yummy yummy Chutney is ready to serve.
    Thanks.☺

    Dhania and green Mango Chutney recipe step 5 photo

Ingredients

  1. 1 bunch hara dhania leaves
  2. 1 med size raw mango
  3. 1 small Onion
  4. 2 green chilis
  5. 1.1/2 tsp jaggery
  6. 1/2 tsp roasted zeera powder
  7. to taste Salt

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