Source : Clean Wash And Chop The Dhania Leaves Wash And Cut The Raw Green Mango Into Small Pieces Also Chop The Onion And Chilli Grate The Gud Jaggery Transfer...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : February 23, 2026
Step:
Clean,wash and chop the dhania leaves.
Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli.
Grate the gud (Jaggery)
Transfer the ingredients to the grinder and make required consistency of paste as you like.
Yummy yummy Chutney is ready to serve. Thanks.☺
Ingredients
1 bunch hara dhania leaves
1 med size raw mango
1 small Onion
2 green chilis
1.1/2 tsp jaggery
1/2 tsp roasted zeera powder
to taste Salt
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