twice cooked tater wedges

twice cooked tater wedges

Source : Preheat Oven 450f Fahrenheit Coat The Whole Wedge In Oiladd Spices To Flour Put Wedges In Ziplok Bag Pour Flour On Top Recoat Wedges With Oil Till Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. preheat oven 450F Fahrenheit coat the whole wedge in oil

  2. add spices to flour put wedges in Ziplok bag pour flour on top recoat wedges with oil till flour mixture isnt white put into oven till fork tender about thirty minutes

    twice cooked tater wedges recipe step 2 photo

  3. take out let rest 10 minutes deep fry till floats and crunchy

    twice cooked tater wedges recipe step 3 photo

Ingredients

  1. 5 medium potatoes cut into 6th long ways
  2. 2 tbsp onion powder
  3. 2 tsp salt
  4. 1 tsp seasoned salt
  5. 1 tsp ground black pepper
  6. 2 tbsp granulated garlic powder
  7. 1 cup ap flour
  8. 1 olive oil to cover the taters

Related Recipes

Buttery curried onions with zucchini noodles

Buttery curried onions with zucchini noodles

Maque Choux Tomatoes and Corn

Maque Choux Tomatoes and Corn

Full Flavor Pork and Pasta

Full Flavor Pork and Pasta

Pork Broth Pasta

Pork Broth Pasta

Marys steak

Marys steak

Mushrooms Onions and Peppers

Mushrooms Onions and Peppers

Simple Ramen with Chives

Simple Ramen with Chives

Leftover Au jus Sandwiches

Leftover Au jus Sandwiches