Full Flavor Pork and Pasta

Full Flavor Pork and Pasta

Source : Boil The Water Add 2 Tablespoons Extra Virgin Olive Oil And 1 Tablespoon Salt Slice The Tomatoes Add To The Pan Chop The Onionadd Onions And Garlic To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2026

Step:

  1. Boil the water add 2 tablespoons extra Virgin olive oil and 1 tablespoon salt.

  2. Slice the tomatoes add to the pan. Chop the onion

    Full Flavor Pork and Pasta recipe step 2 photo

  3. Add onions and garlic to tomatoes add 2 tablespoons extra Virgin olive oil. Bring to a simmer.

    Full Flavor Pork and Pasta recipe step 3 photo

  4. Add all the spices for the sauce and mix let simmer for 15 minutes

    Full Flavor Pork and Pasta recipe step 4 photo

  5. Add the pork

    Full Flavor Pork and Pasta recipe step 5 photo

  6. Stir the pork till it's incorporated well and cover and continue to simmer

    Full Flavor Pork and Pasta recipe step 6 photo

  7. Add tomato paste and sauce simmer 20 minutes

    Full Flavor Pork and Pasta recipe step 7 photo

  8. Boil the pasta and add

    Full Flavor Pork and Pasta recipe step 8 photo

  9. Add parmesan cheese, parsley, and celery salt.

    Full Flavor Pork and Pasta recipe step 9 photo

  10. Stir well

    Full Flavor Pork and Pasta recipe step 10 photo

  11. Add cheddar cheese

    Full Flavor Pork and Pasta recipe step 11 photo

  12. Cover turn off heat and let rest 20 minutes before serving

    Full Flavor Pork and Pasta recipe step 12 photo

  13. I hope you enjoy!

Ingredients

  1. Spices and sauce---------
  2. 6 cups sliced multicolored tomatoes
  3. 1/2 large onion
  4. 2 tablespoons minced garlic
  5. 1 teaspoon ground cinnamon
  6. 2 tablespoons extra Virgin olive oil
  7. 1 teaspoon marjoram
  8. 1/4 cup parsley flakes
  9. 1 teaspoon dry yellow mustard powder
  10. 1-1/2 teaspoon salt
  11. 2 tablespoons sugar
  12. 1-1/4 teaspoon ground allspice
  13. 1/2 teaspoon celery salt
  14. 1/2 teaspoon onion powder
  15. 1 teaspoon ground sage
  16. 1 teaspoon ground black pepper
  17. 1 teaspoon basil
  18. Pork------------
  19. 2 pounds ground pork 80/20 lean/ fat ratio
  20. 1/2 teaspoon celery salt
  21. Pasta------------
  22. 3 quarts water
  23. 2 tablespoons extra Virgin olive oil
  24. 1-1/4 pound pasta
  25. 1/4 cup parsley flakes
  26. 1/2 cup grated parmesan cheese
  27. 1/2 teaspoon salt
  28. 1 tablespoon salt
  29. Extras------------
  30. 15 ounce tomato sauce
  31. 1 cup shredded cheddar cheese mild
  32. 2 tablespoons tomato paste

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