Vegan Blueberry Cheesecake

Add raw cashews to a large bowl of water and soak forat least 4 hours or overnight.

To a food processor, add all the ingredients for the crust.Blend until it resembles graham cracker crust.Set aside.

Once the cashews have finished soaking,discard the water then add the cashews to a food processor. Add therest of the ingredients for the filling. Blend until very smooth, like cream.

Build a large cheesecake, or several mini-cheesecakes by addingthe crust, patting it down, then adding the filling.

Freeze for about 1 hour (or longer), then placethe cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.