Heat oil fry onion.brown kar ke nikal lain ginger garlic paste and chicken dalye halka say bhonye alu b dal lain
Same time chawal bhigo ke pani ubalnai rakhdain ubal Ajay to chawal pakaye adhy kachy nikaly gay
Ye plate ready kar lain tomato onion chilli alu bukhara coriander leave mix it well
Abb chicken waly bhagonay me ik glasspani or masaly dalye
Thora paknay dain 5_10mint phir is mein timatar piyaz ka mixture add karain zarday ka rang add karain
Chawal adhy kachy is ke uper dalain kewra drops dalye adhay chawal Jo reh gay unhay almost done kar ke dalye or dum par rakhdain 5_8 min thori see taiz flame then slow flame for 10_15 min ready
