Dry chicken chilli

Cut the chicken into square then

Season the chicken with salt and pepper

Coat in the flour or cornflour

Fry for a few minutes until golden brown

Add the chillies and capsicum and fry for another couple of minutes Remove the chicken and set aside.

For sauce the same pan, add garlic, red chilli, soy sauce, tomato ketchup and water.

Stir and simmer the mixture reduces and is thick Add chicken and stir well in the sauce.

Serve with rice.