Bombay coffee Cake

Source : Beat Sugar And Butter Till Fluffy Add Eggs One By One Beat It Add Coffee Mix In 1 Tbsp Water And Vanilla Essence Beat Again Add Flour And Baking Pow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2026

Step:

  1. Beat sugar and butter till fluffy add eggs one by one beat it

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  2. Add coffee (mix in 1 tbsp water) and vanilla essence beat again

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  3. Add flour and baking powder fold with light hand

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  4. Mold me dalye pre heat oven mein bake karye for 20-30 min 180 degrees par aur toothpick say check karlain

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  5. Frosting: beat butter until fluffy

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  6. Add icing sugar beat again untill fluffy

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  7. Add coffee water and beat again

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  8. Now take out cake from oven (if it's ready) make sugar syrup with water and coffee

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  9. Cut the cake in to two layers.(cut top thin layer for crumbs)

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  10. Now wet the cake with syrup.from one side spread frosting now put second cake layer wet again now spread frosting

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  11. Top thin layer 1 tbsp coconut flakes 1 walnut make crumbs

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  12. In last Add crumbs on the side of all over the cake

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  13. Ready to serve

    Bombay coffee Cake recipe step 13 photo

Ingredients

  1. 2 eggs
  2. 3/4 cup all-purpose flour
  3. 1 cup caster sugar
  4. 100 Gram butter
  5. 1 tbsp coffee mix in 1 tbsp of water
  6. 1 tsp vanilla essence
  7. 1 tsp baking powder
  8. Sugar syrup
  9. Half cup water
  10. 1/2 tsp coffee
  11. 2 tsp sugar (mix all)
  12. Frosting
  13. 100 Gram butter
  14. 1 cup icing sugar
  15. 1 tbsp coffee mix in 1 tab spoon of water

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