Get your ingredients ready
Soak your biscuits in whatever fluid you choose
Get your glass or baking tray ready and put a little of the soaked biscuits
Add a generous amount of the whipping cream
Add the second batch of biscuits
Add another generous amount of whipping cream on top
Add another layer of biscuits. You can have as many layers as your glass can hold
Add another layer of whipping cream
Sprinkle some cocoa powder on the final layer. Use a sieve
Serve immediately or refrigerate for later.
You can use lady fingers or sponge cakes instead of the biscuits. You can used whipped egg whites with a little sugar in the place of whipped cream.
