Bitter gourd in coriander gravy

Wash and Chop coriander leaves, bitter gourd and tomatoes.

Heat a non stick pan. Add panch phoran and bitter gourd. Fry for 5 minutes.

Grind together corianderleaves, tomatoes, chillies and ginger.

Add all the dry spices in bitter gourd and add ghee ground tomatoes and coriander puree.

Add curds and cook for 5 more minutes

Remove and sprinkle some more coriander leaves.