Whipped ganache mousse

Whipped ganache mousse

Source : Bring To A Boil The Heavy Whipping Cream Sugar And Salt Pour Over Your Chocolate Chopped In Small Pieces Whisk Slightly With Hand Whisker Mix Thorough...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 7, 2025

Step:

  1. Bring to a boil the heavy whipping cream, sugar and salt.

  2. Pour over your chocolate chopped in small pieces. Whisk slightly with hand whisker.

  3. Mix thoroughly with hand blender till chocolate is blended

  4. Refrigerate 4 hours. In a stand mixer whip until stiff peaks.

Ingredients

  1. 2 cups heavy whipping cream
  2. 2 tbsp sugar
  3. 1 pinch salt
  4. 6.4 oz dark chocolate 70%

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