Healthy pumpkin bread

Preheat oven to 350. Line a 9 x 5 loaf pan with two sheets parchment paper to ease removing bread out of pan.

In large mixing bowl, combine the flours, pumpkin pie spice, baking soda, baking powder, and salt. Whisk to combine

In a medium mixing bowl, combine pumpkin puree, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine

Transfer the pumpkin mixture into the flour mixture. Fold until combined.

Pour batter into lined loaf pan. Bake for 60 minutes until toothpick comes out with a few crumbs. Cool in pan for 10 minutes, lift out of pan and cool on rack for another 10

Wrap bread in plastic wrap and store at room temperature for up to 3 days