Roasted tomato soup

Roasted tomato soup

Source : Preheat Oven To 400 Line A Roasting Pan With Foil Drizzle Tomatoes Garlic And Onion With Oil Salt Pepper And Seasoning Roast For 30-45 Minutes Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 10, 2026

Step:

  1. Preheat oven to 400. Line a roasting pan with foil. Drizzle tomatoes, garlic and onion with oil, salt, pepper and seasoning. Roast for 30-45 minutes. Pour in tomatoes, onions and squeeze out garlic cloves. Pour in stock and soy sauce and puree till smooth. Add water till desired consistency.

Ingredients

  1. 8 large tomatoes cut in 1/2
  2. 2 garlic heads- top cut off to expose cloves
  3. 1 onion cut in 1/2
  4. 2 cups vegetable broth
  5. 2-4 cups water
  6. Oil
  7. Salt and pepper
  8. Italian seasoning
  9. 1 tablespoons soy sauce

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