Door County sausage and cranberry stuffing

Brown sausage in large pot, breaking into small pieces. Remove and drain sausage and set aside. In same pan saute onions and celery with butter and juices.

Remove from heat and add cranberries or cherries, poultry seasoning and parsley. Add salt and pepper to taste. Add sausage to pan and mix.

Add stuffing cubes and toss to mix. Slowly add broth and mix until moistened but not soggy.

Stuff turkey cavity and put remaining into greased casserole dish. Cover and bake at 350 for 20 minutes then uncover and bake 10 more minutes to crisp top.