Coriander vadi masala

Wash the coriander leaves and make a paste of it.

Now make a smooth paste of the mustard, Poppy seed and dedicated coconut adding salt and green chilli

Heat a pan add oil and fry the vadies

Soak the vadies in Luke warm water to get soft

Now add oil in the pan and fry the mustard Poppy seed paste

Add coriander paste and mix

Add salt and sugar (optional) and mix water

Finally add vadis and boil well

Serve it hot with steaming hot rice