Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Source : Simply Combine The Ingredients In A Bowl And Mix Together Welldivide Between 2 Or 3 Containers Cover And Let Sit In The Fridge Overnight So The Oats Ab...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 30, 2026

Step:

  1. Simply combine the ingredients in a bowl and mix together well

    Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF recipe step 1 photo

  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk

    Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF recipe step 2 photo

  3. In the morning, stir and enjoy, topped with some extra grated carrot!

  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

Ingredients

  1. 90 g (1 cup) gluten-free rolled oats
  2. 360 ml (1.5 cups) light coconut milk
  3. 1 small carrot, grated / shredded
  4. 4 tbsp raisins
  5. 1 tsp ground cinnamon
  6. 1/2 tsp vanilla extract
  7. 1/4 tsp ground ginger
  8. 2 tbsp pineapple tidbits or maple syrup to sweeten
  9. 2 tbsp chopped walnuts / pecans - optional

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