Brad's Philly style cheesesteak

Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.

Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeos until onions are translucent. Do not brown.

Add garlic, steak, and seasonings. Cook until beef is browned.

Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.

Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.

Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.