Prepare your dough by adding everything in a clean bowl and mixing well
Let it rest and proof for about half an hour. It should double in size
Caramelize your onions.. Fry them till translucent. Add any preferred seasoning
Prepare your other fillings
Deflate your dough and let it proof again
Divide your dough into balls before rolling them out
Take one ball and roll it out
Make the cutting on the side and leave enough room for the filling
Time to braid the bread. Start with one side, bring it to the centre and do the same on the other side. Fold it upwards when you get to the bottom
Do that for all the balls rolled out. Line your tray with wax paper and place your braided bread pieces
Put them in your preheated oven for 30 min at 180 degrees C. Coat with egg wash
30 minutes later.....
Get creative with the filling. You can add some sesame seeds too.
