Skunks gumbo

Skunks gumbo

Source : Bring Spices For Rice To Boil In Water Butter And Broth Add Rice Stir Well And Let Boil Till Liquids Are Just Above The Top Of Rice Stir Good Let B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2025

Step:

  1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes

    Skunks gumbo recipe step 1 photo

  2. Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.

    Skunks gumbo recipe step 2 photo

  3. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients

  4. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.

Ingredients

  1. gumbo but minus the rice
  2. 1 1/2 lb sausage, I used four star from Georgia
  3. 12 oz shrimp deviened tail off
  4. 7 oz crab meat, looked over for shell pieces
  5. 2 tsp cayenne pepper powder
  6. 1 large bell pepper, chopped coarsely
  7. 1 large onion, chopped coarsely
  8. 1 can tomato sauce (15 ounces)
  9. 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
  10. 2 tbsp file
  11. 2 tbsp minced garlic
  12. 2 tbsp salt
  13. 2 bay leaves (laurel leaves)
  14. 2 tbsp ground black pepper
  15. 1/3 cup all purpose flour
  16. 3 cup water
  17. 2 stalks celery chopped 3/8 (9mm) in length
  18. 1/2 cup bacon fat rendered
  19. 1/2 stick butter (2 ounces)
  20. 2 tbsp worchestershire sauce
  21. 2 tbsp white distilled vinegar
  22. rice
  23. 5 cups long grain rice
  24. 1 1/2 quart water
  25. 2 tbsp cayenne pepper powder
  26. 2 tsp salt
  27. 2 tbsp ground black pepper
  28. 1 can chicken broth or beef your choice (15 ounces)
  29. 1/2 stick butter

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