Quickles II

Quickles II

Source : Slice The Cucumbers And Add To Jaradd Pickling Spices Dill Weed Fennel Stalks Salt And Sugar Pour Room Temperature Vinegar Into A Bowl Stir Till Salt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2026

Step:

  1. Slice the cucumbers and add to jar

  2. Add pickling spices, dill weed, fennel stalks, salt and sugar pour room temperature vinegar into a bowl stir till salt and sugar is dissolved.

  3. Pour mixture over the cucumbers and put into refrigerator for minimum of 3 days

  4. Serve, I hope you enjoy!

Ingredients

  1. 1 3/4 pints distilled white vinegar
  2. 1 1/2 tsp pickling spice the McCormick brand
  3. 3 tablespoons kosher salt
  4. 1/2 teaspoon dill weed
  5. 2 small stalks fennel with fennel leaves on them
  6. 1/2 cup sugar
  7. 6 regular pickle sized cucumbers
  8. 46 ounce sterilized jar

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