Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans

Cook rests of vegetables then add shrimp paste add a some water then simmer cover

After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.

Turn off heat and serve with hot rice.