Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Source : 2 Cups Brown Basmati Rice Prepared In A Rice Cooker Prepare Can Of Kidney Beans On Stove Medium Heat 7 Minutes Steam Veggies Such As Mushrooms Onions ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 14, 2026

Step:

  1. 2 cups brown Basmati rice prepared in a rice cooker.

  2. Prepare can of kidney beans on stove medium heat 7 minutes.

  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.

  4. Chop 1 cup cashews in a ninja electro chopper

  5. Combine all ingredients.

  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.

  7. Enjoy!

Ingredients

  1. 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
  2. 1 cup to 2 cups of chopped cashews
  3. 1 can kidney beans
  4. 1 container chopped mushrooms
  5. Fresh organic container of washed spinach
  6. Small bag of beans sprouts
  7. 1 chopped onion

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