Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

Whisk ingredients in bowl and set aside.

Cut up tempeh into one inch cubes or triangles

Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.

Saute mushrooms with some olive oil in frying pan.

Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.

Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.