Grate lauki in a bowl and add little salt and keep aside for 5-10 mins.
Then squeeze lauki properly and keep it's water for later use.
In a large bowl mix all ingredients.
Mix grated lauki also. Knead well.
If water required use left over lauki water. Knead tight dough.
Now in a steamer put water and bring to a boil.
Grease thaali (perforated /hole)
Spread one portion of dough and flatten it little. 1inch
Spinkle some more sesame over it.
Steam it for 10-15 mins.
When cool cut pieces into square shape.
Deep fry till crispy and golden brown.
Garnish with coriander and fried green chilli Serve hot.
Enjoy with ur partner / friend at tea/coffee time.
