Peanut Kadi

In a bowl mix besan and curd and blend it by adding 1/2 cup water. Keep aside.

Now heat oil in a pan.

Put rai jeera and hing.

Put ginger garlic and dry red chilli.

Add peanuts and roast it.

Now add besan and curd mixture. Mix well and cook for a min and add sufficient water.

Add all spices. Cook for 5 - 7 mins.

Adjust consistency according to the requirement.

Now take out in serving bowl and garnish with coriander leaves.

Serve with steamed rice.