Paneer dhamaka

Paneer dhamaka

Source : In A Pan Heat Oil Put Ginger Garlic And Chilli Saute For A Minute Add Sliced Onion And Capsicum Saute For A Minuteadd Salt And Pepper Mix Well Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2026

Step:

  1. In a pan heat oil. Put ginger garlic and chilli. Saute for a minute.

  2. Add sliced Onion and Capsicum. Saute for a minute

  3. Add salt and pepper. Mix well. Add all sauces and vinegar.

  4. Make slurry with Cornflour and mix it. Add 1/4 cup of water.

  5. Mix well and add Paneer. Cook for a minute. Sprinkle spring onions and coriander leaves.

  6. Serve hot.

Ingredients

  1. 250 gms Paneer
  2. 1 Capsicum medium (Cut into large cubes)
  3. 1/2 each Red and yellow capsicum (cubed)
  4. 2 Onions medium (Sliced)
  5. 2 Green chilli slit
  6. 1 tbsp Spring onions
  7. 1/2 tsp Ginger julienne
  8. 1/2 tsp Garlic crushed
  9. as required Coriander leaves to garnish
  10. 1 tbsp Cornflour
  11. 1 tsp Soya sauce
  12. 1 tsp Green chilli sauce
  13. 1 tsp Red chilli sauce
  14. 1 tsp Ketchup
  15. 1/4 tsp Vinegar
  16. as per taste Salt
  17. 1/4 tsp Pepper powder
  18. 1 tsp Oil

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