Dal Bati

Dal Bati

Source : Mix All The Ingredients Knead Hard Dough Make Lemon Size Balls Heat Otg At 200 C For 10 Mins Bake It For 30 Mins Till Golden Brown When Done Remove It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. Mix all the ingredients.

  2. Knead hard dough.

  3. Make lemon size balls.

  4. Heat OTG at 200°C for 10 mins.

  5. Bake it for 30 mins.till golden brown.

    Dal Bati recipe step 5 photo

  6. When done remove it and dip all baatis in ghee. Keep it for 5 mins in ghee.

  7. Now serve hot with dal and churma...pickle.

    Dal Bati recipe step 7 photo Dal Bati recipe step 7 photo

Ingredients

  1. 2 cups wheat flour
  2. 1 tbsp ghee
  3. to taste Salt
  4. 1/4 ajwain
  5. Ghee to serve

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