Floral Rajma Masala with Rice Crackers with hint of Lava Cheese

In a wok add jeera and ciba hing then add onions. Cook till transparent.

Add chopped tomatoes. Cook till tender. Add salt, ciba turmeric, red chilli powder, dhania powder, ciba rajma masala.

Cook well for 2 mins.
Now add boiled rajma.mix well and mash it with masher.
Keep aside.

Now in a bowl take cooked rice add little salt. Add fresh bread crumbs. Add salt. Mix well.

Now take little portion of rice mixture and flatten it with ur hand and apply Schezwan sauce.

Then put rajma stuffing. Put little cheese spread over it. Cover this with rice mixture. Shape it with ur choice.

It will b like stuff sandwich. Make all.

Now take this piece and put in slurry and deep fry till crispy. Don't over fry till brown colour.

Now in a serving dish arrange it and garnish with ketchup/ dips.

Step by step pics.