Creamy salsa chicken

Place chicken in the Crock-Pot season with seasonings and pour on jar of salsa and cook on high till you can shred chicken up then turn to low and mix in corn, beans and butter and continue to cook for about 8 hours

Then mix in cream cheese and continue to cook for about 15 minutes mixing till cream cheese is melted

Serve over rice or in taco shells with a little sour cream, salsa and cheese or eat with fritos corn chips if desired !