Swiss Steak

Swiss Steak

Source : Lightly Brown Seasoned And Floured Steaks In A Skillet With A Little Oil Don T Fully Cook Themplace In A Slow Cooker And Top With Onions And Peppersmix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2025

Step:

  1. Lightly brown seasoned and floured steaks in a skillet with a little oil don't fully cook them

  2. Place in a slow cooker and top with onions and peppers

  3. Mix tomatoes, sauce, garlic, water, salt, pepper, bouillon, sugar, Wostershire and parsley

  4. Pour on top and cover and cook on low for 8 hours

Ingredients

  1. 2-3 lbs round steak cut into 6 to 8 pieces and season with >
  2. Salt, pepper, garlic powder and dry mustard and coat in flour
  3. 1 green bell pepper sliced and halved
  4. 1 yellow bell pepper sliced and halved
  5. 1 large onion sliced and halved
  6. 2 clove garlic minced
  7. 1 can (15 oz) Petite diced tomatoes not drained
  8. 1 can (24 oz) hunts traditional pasta sauce
  9. 1/2 cup water
  10. 1 Tablespoon better than bouillon beef base
  11. 1 tsp salt
  12. 1/2 tsp pepper
  13. 1 tsp parsley
  14. 2 tsp sugar
  15. 1 Tablespoon wostershire sauce

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