Source : Here S What You Ll Need Cilantro Not Pictured Add Everything Together And Mix Well Leave At Room Temperature Fry Your Raw Potstickers In Sesame Oil Un...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MMOBRIEN
at : February 8, 2026
Step:
Here's what you'll need. Cilantro not pictured.
Add everything together and mix well. Leave at room temperature.
Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
Ingredients
● For The Sauce
1/4 Cup Soy Sauce
1/4 Cup Water
1 tbsp Gochujang Paste [red chilie paste]
1 tbsp Rice Wine Vinager
1 tsp Pureed Ginger
1/2 tbsp Fine Minced Garlic
2 tbsp Siricha Garlic Sauce
1/2 tsp Hoisin Sauce [optional]
2 tbsp Brown Sugar [or more to taste]
1/2 tsp Granulated Garlic Powder
1/2 tsp Granulated Onion Powder
2 tbsp Fine Chopped Green Onions
Handful Of Fresh Cilantro Leaves
● Garnishes & Sides [as needed]
Fine Shredded Cabbage
Leaves Fresh Cilantro
Chinese Mustard
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