FOR YOUR PROTEINS
2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
FOR YOUR VEGETABLES
1/4 Cup Purple Onions [thin sliced]
1/4 Cup Celery [fine chop with leaves]
1/4 Cup Cucumbers [seeds removed - fine chop]
2 LG Jalapeños [fine chop]
2 Roma Tomatoes [small diced]
1/4 Cup Radishes [thin sliced]
2 Pickled Carrots [thin sliced]
1 Bunch Cilantro Leaves [rough chop]
1 Avocado [sliced - added only upon serving]
FOR YOUR RED SHRIMP MARINADE SAUCE
1 Cup Chilled Clamato Juice
1 Cup Chilled V8 Juice
2 tbsp Tapitio Hot Sauce [or more - i use much more!]
1/3 Cup Heinz Ketchup
1/2 Cup Fresh Lime Juice
1/4 tsp Mexican Oregano
to taste Sea Salt And Black Pepper
1 Dash Worchestershie Sauce
2 tbsp Orange Juice
SIDES/GARNISHES
Tapitio Hot Sauce
Quality Crackers
Lime Wedges
Fresh Cilantro
Green Onions
