Mix the sugar, water, and yeast
Let it desolve and mix well.
Mix the salt flour butter and 1/3 cup of vegetable oil. Mix well.
Add the yeast water
Knead well when it is mixed it will be a bit sticky.
Add just enough oil to coat the outside of the dough.
Cover in a warm area let it sit till it it doubles in size. If it's firm it's ready.
Form into little golf sized balls.
Form 6 of the balls into triangle shapes.
Here they are the cheddarwurst
On the wide part of the triangle lay the cheddarwurst along the base.
Roll it up put on a baking sheet or a hot cast iron skillet and bake 20 minutes.
I used a hot cast iron skillet
Bake the balls on a baking sheet or a hot skillet for 20 minutes.
Here is the cheddarwurst in a blanket I added butter and kosher salt on top.
Here is the rolls with butter and kosher salt on top.
Serve as is or with your favorite condiment. I hope you enjoy!
