Loaded Potato Nachos

Source : Preheat Oven To 450 Degrees Fahrenheitremove The Bone And Skin From The Chicken Thigh Dice And Put In A Pan With Heat Add Two Ounces Of Sliced Bacon Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 20, 2026

Step:

  1. Preheat oven to 450 degrees Fahrenheit

  2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.

  3. Add two ounces of sliced bacon.

    Loaded Potato Nachos recipe step 3 photo
  4. Wash and slice the potatoes

    Loaded Potato Nachos recipe step 4 photo
  5. Fry in batches in the hot oil.

    Loaded Potato Nachos recipe step 5 photo
  6. Move to paper towels to absorb excessive amounts of oil and salt to taste.

    Loaded Potato Nachos recipe step 6 photo
  7. Add the beef along with the spices stir well and cook till browned.

    Loaded Potato Nachos recipe step 7 photo
  8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.

    Loaded Potato Nachos recipe step 8 photo
  9. Lay the potatoes on a baking pan sprayed with nonstick spray.

    Loaded Potato Nachos recipe step 9 photo
  10. Add half the meat mixture.

    Loaded Potato Nachos recipe step 10 photo
  11. The cheese. Oh fry the rest of the bacon crisp.

    Loaded Potato Nachos recipe step 11 photo
  12. Add half the cheese to the top of first layer of meat.

    Loaded Potato Nachos recipe step 12 photo
  13. Crumble the bacon and add on top of the cheese.

    Loaded Potato Nachos recipe step 13 photo
  14. Add the rest of the meat mixture and the rest of the cheese.

    Loaded Potato Nachos recipe step 14 photo
  15. Put into oven till the cheese has melted.

    Loaded Potato Nachos recipe step 15 photo
  16. Serve with sour cream on top. I hope you enjoy!!!

    Loaded Potato Nachos recipe step 16 photo

Ingredients

  1. Meat-----------------
  2. 4 slices bacon, 2 ounces
  3. 6 ounces chicken thigh boneless and skinless
  4. 1-1/2 pound ground beef
  5. 15 ounce can of pinto beans
  6. 1 teaspoon kosher salt
  7. 1-1/2 teaspoon ground cumin
  8. 1 teaspoon granulated garlic powder
  9. 1-1/2 teaspoon ground paprika
  10. 2 tablespoons tomato paste
  11. 1 teaspoon onion powder
  12. Potatoes----------------
  13. As needed oil to fry in
  14. 1-1/2 pound yellow potatoes
  15. To taste salt
  16. Cheeses and other----------------
  17. 12 ounces Colby pepper jack cheese
  18. 4 ounces sliced bacon
  19. Toppings------------------
  20. To taste sour cream

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