A boneless is better, but this was on sale, so I use it.
You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker.
Next sprinkle your dressing and soup packets on top of the meat.
Sprinkle the garlic powder, place your butter on top.
I decided to go with the hot (well medium) veggies instead of the normal peppers.
Just place them on top, and couple tablespoons of the juice if you desire.
Cover, set on low for 6-8 hours
I take tongs, remove bone/s, break the today up and mix it with everything
Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here.
I like to "mix mine up", the wife doesn't
