Pan-fried chicken

Pan-fried chicken

Source : Heat Oil In A Frying Panseason Chicken With Salt And Pepper Add It To The Hot Oil Fry Until Cooked Turning Continuously For Both Sides To Cook Evenly ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2026

Step:

  1. Heat oil in a frying pan

  2. Season chicken with salt and pepper, add it to the hot oil.

  3. Fry until cooked, turning continuously for both sides to cook evenly.

  4. Remove chicken from pan, brush it with sweet chillie sauce, fry it again for 30 seconds on both sides. Remove from pan and enjoy with a side of your choice.

Ingredients

  1. Chicken leg
  2. Oil
  3. Salt and pepper
  4. Sweet chillie sauce

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