Karens Poultry Pineapple Grilled Cutlets

Drain pineapple juice into a sauce pan and add brown sugar. Bring to boil over high heat then reduce heat to low. Simmer for a couple of minutes until brown sugar is dissolved and sauce thickens slightly.

Heat grill to medium-high.

Pour half of the sauce in small bowl. Reserve for basting poultry.

Brush the poultry with the sauce and place on the grill. Repeat basting until cutlets are done. Usually about 4 minutes per side. If desired, grill sliced pineapple during the last few minutes.

Place cutlets on a plate with sliced pineapple on top. Drizzle remaining sauce over poultry and pineapple. Serve over brown rice (optional) and add a tossed salad to complete the meal. Approximate preparation time 30 minutes.