crab cake with buttermilk ranch ....cooking light

CRAB CAKES

combine first 6 ingredients in medium bowl, stirring well with whisk

stir in panko

add crabmeat, stir gently to combine

let mixture stand 10 minutes

divide crab into 8 equal portions. Gently shape into patties

heat a large nonstick skillet over med high heat

add canola oil to pan.Add patties and cook 3 or 4 minutes on each side until golden

TO PREPARE DRESSING

combine buttermilk and next 4 ingredients. Stir with whisk

stir in 1 and one half teaspoons chives, three fourths tsp. parsley and one half tsp. dill

arrange luttuce on plates

top with crabcake

spoon dressing on crabcake. Sprinkle with 1 and one half tsp. chives, one fourth tsp. parsley and one half tsp. dill